we don’t have prepacked meats here in jordan so i had to ask the local butcher to prepare me some but they do not understand what 97/3 is. (1.4 lbs $10.7 JOD)
by IssamF
7 Comments
Necroking695
It looks very lean, but there’s too much white for it to be 97/3
AutomaticBowler5
No idea of its not labeled. Anyone telling you otherwise is guessing.
Flossthief
I’d call it 93-95 *leaning towards the less lean end of the scale*
What were you looking to do with 97/3 beef?( Just pure curiosity)
Wigglystoner
Since there is a little bit going on here and you said you need to watch your fat you might want to invest in a fat analyzer. They are a bit pricey but if you really need to watch it, it might be worth it. You can absolutely do home testing too by weighing out a bit of the meat, rendering it as much as possible, cooling and weighing the fat but it won’t be as accurate as an actual analyzer.
Practical-Film-8573
idk but I give this a 0/10 on presentation seen better hamburger at a Dollar General
CommodorDLoveless
For sure, they need some new blades on their grinder. It almost looks like organ meat grind
DrVanVonderbooben
No one can tell you from a picture, and it’s impossible to make a remotely educated guess without seeing the meat that was ground. Where I work, we are required to test every batch of ground beef for fat content using a lab-grade analyzer that costs as much as a used car, and after 13 years I can tell you that sight alone is wildly unreliable.
7 Comments
It looks very lean, but there’s too much white for it to be 97/3
No idea of its not labeled. Anyone telling you otherwise is guessing.
I’d call it 93-95 *leaning towards the less lean end of the scale*
What were you looking to do with 97/3 beef?( Just pure curiosity)
Since there is a little bit going on here and you said you need to watch your fat you might want to invest in a fat analyzer. They are a bit pricey but if you really need to watch it, it might be worth it. You can absolutely do home testing too by weighing out a bit of the meat, rendering it as much as possible, cooling and weighing the fat but it won’t be as accurate as an actual analyzer.
idk but I give this a 0/10 on presentation seen better hamburger at a Dollar General
For sure, they need some new blades on their grinder. It almost looks like organ meat grind
No one can tell you from a picture, and it’s impossible to make a remotely educated guess without seeing the meat that was ground. Where I work, we are required to test every batch of ground beef for fat content using a lab-grade analyzer that costs as much as a used car, and after 13 years I can tell you that sight alone is wildly unreliable.