* 1 x 220g block of tofu * 2 tbsp light soy sauce/tamari
**Salad**
* 100g green beans * 175g medium sized vine tomatoes, sliced into wedges * 2 tbsp chopped coriander * 2 spring onions, finely sliced
**Dressing**
* 1 tsp light soy sauce * 1 tsp crispy chili oil * 1 tbsp sesame oil * 1 tbsp lime juice * 1 garlic clove, minced * 1 tsp agave or maple syrup
**Garnish**
* Crispy shallots/onions
###Instructions
1. Pre-heat your oven to 180° or air fryer to 160°C.
1. Cut the tofu block into slices about 1.5cm thick. Cut each slice in half to make triangles. Pop them into a bowl or container and cover with the soy sauce/tamari. Mix well until the slices are evenly coated.
1. Spread over a lined baking tray baking or put into your air fryer. Bake/air fry for around 10-15 minutes until golden but not too hard.
1. Meanwhile, cook the green beans on a griddle pan for a couple of minutes on each side until they have light char lines. Once cool enough to touch, slice in half or thirds.
1. Add all of the dressing ingredients to a bowl and mix well. Add more lime/soy sauce/agave to taste if needed. If you like things spicy, add some more chili oil too!
1. Add the cooked tofu, tomatoes, green beans, spring onions and coriander to a large bowl. Add a pinch of salt. Pour in the dressing and toss together. Top with crispy shallots if you’re using them, serve and enjoy!
1 Comment
###Ingredients
**Tofu**
* 1 x 220g block of tofu
* 2 tbsp light soy sauce/tamari
**Salad**
* 100g green beans
* 175g medium sized vine tomatoes, sliced into wedges
* 2 tbsp chopped coriander
* 2 spring onions, finely sliced
**Dressing**
* 1 tsp light soy sauce
* 1 tsp crispy chili oil
* 1 tbsp sesame oil
* 1 tbsp lime juice
* 1 garlic clove, minced
* 1 tsp agave or maple syrup
**Garnish**
* Crispy shallots/onions
###Instructions
1. Pre-heat your oven to 180° or air fryer to 160°C.
1. Cut the tofu block into slices about 1.5cm thick. Cut each slice in half to make triangles. Pop them into a bowl or container and cover with the soy sauce/tamari. Mix well until the slices are evenly coated.
1. Spread over a lined baking tray baking or put into your air fryer. Bake/air fry for around 10-15 minutes until golden but not too hard.
1. Meanwhile, cook the green beans on a griddle pan for a couple of minutes on each side until they have light char lines. Once cool enough to touch, slice in half or thirds.
1. Add all of the dressing ingredients to a bowl and mix well. Add more lime/soy sauce/agave to taste if needed. If you like things spicy, add some more chili oil too!
1. Add the cooked tofu, tomatoes, green beans, spring onions and coriander to a large bowl. Add a pinch of salt. Pour in the dressing and toss together. Top with crispy shallots if you’re using them, serve and enjoy!
[Source](https://www.instagram.com/reel/C7_8RLRqRsJ/)