Salmon mosiac red pepper foam dehydrated salmon skin with ginger and cucumber puree
Salmon mosiac red pepper foam dehydrated salmon skin with ginger and cucumber puree
by Even-Lifeguard-8514
1 Comment
satsuma-imo
Sorry OP but this does not look good. Some thoughts:
– I thought it was a mountain of sriracha mayo sitting in a green oily base. Is the green liquid supposed to be the purée? In any case, I wouldn’t think cucumbers are a good vegetable to use for a puree + that’s not a puree. – I’d also lose the flowers, they don’t seem to serve any purpose here. – The salmon skin doesn’t look particularly purposeful, maybe you can crumble it or get more complementary.
1 Comment
Sorry OP but this does not look good. Some thoughts:
– I thought it was a mountain of sriracha mayo sitting in a green oily base. Is the green liquid supposed to be the purée? In any case, I wouldn’t think cucumbers are a good vegetable to use for a puree + that’s not a puree.
– I’d also lose the flowers, they don’t seem to serve any purpose here.
– The salmon skin doesn’t look particularly purposeful, maybe you can crumble it or get more complementary.
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