Dining and Cooking
Steak

First go at a full Picanha


Charcoal, on&off alternating between searing the fat cap and meat.

Left in indirect cooking w/ a block of Applewood until 128f internally. Got a wonderful deal from my butcher for my birthday, so it was under 10$/lbs.

by PlamZ

18 Comments

  5. PureRepresentative9

    It looks like a photoshopped image dude.

    GJ lol

    Good photo and good cook

  9. Jealous_Principle_81

    Absolutely amazing. I wish I could eat it through my screen.

  10. Igglezandporkrollplz

    The meat was carved from succulent juices

  13. No-Journalist7179

    I can’t stop staring. Looks absolutely amazing.

  15. northofgr

    It looks good, but it is way undercooked for me. I know…..I am unpopular for my preference o my steak cook.

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