the recipe to our most popular dressing fine ran over to my local Caba this morning but they’re making a double batch so enough to regret to feed at least a 100 people bear this in mind it’s a handful of oregano and black pepper then salt a hefty amount of garlic some Dijon mustard lemon juice a ton of red wine vinegar mix that all up and then of course while mixing stream in the oil it’s a classic dressing and Beyond easy to make
