Smoking Smoked a brisket. Let me know if its smash or pass June 12, 2024 Smoked a brisket. Let me know if its smash or passby mapleleafsf4n 37 Comments timtomjohnson 3 weeks ago I still eat it amigo TestSample1183 3 weeks ago Smoke ring looks great and the bark looks amazing. Perhaps a little overcooked but I bet it tastes great. PoemSpecial6284 3 weeks ago Id eat 1/2 of the entire thing, all of your side and dessert., pass out on your couch for 4 hours and then violently clog your toilet.. Fabulous-Operation51 3 weeks ago Overcooked or not it looks moist and delicious, that’s all I require to smash [deleted] 3 weeks ago [deleted] reddit_and_forget_um 3 weeks ago Over cooked. Why has it got to be smash or pass? 10 or 1? It’s a solid 7. Ol_Turd_Fergy 3 weeks ago Would No_Bottle_8910 3 weeks ago It would have to make my mouth dryer after eating it for me to pass on brisket.Ok, even then. illegal_deagle 3 weeks ago Hard pass. Overcooked and poorly sliced with the wrong knife. WurittoJesus 3 weeks ago I’d pass go and collect my plate on the way out iSuckAtGuitar69 3 weeks ago i’d fuck that meat hoppycolt 3 weeks ago Looks good for pulled beef/sandwiches. For sliced brisket I think the internal got too high so it’s falling apart. dmyoungblut 3 weeks ago Even if I smash it, I still have to pass it. So the answer is yes. scabbs31 3 weeks ago Sharpen your knife! Murdering those cuts. Practical-Film-8573 3 weeks ago it looks pulled but what choice do i have? I mean pulled is good too sacoTam 3 weeks ago Looks great! Well done bro! Hagfist 3 weeks ago Brisket breakfast tacos are great. Chili too!👍🤌 bkedsmkr 3 weeks ago I like to finish briskets at 195 to keep them from falling apart like this, but it won’t affect flavor just consistency. Mos def I’d smash Successful-Oil4063 3 weeks ago This brisket deserves a new knife. Can we crowd fund for this guy? Valac_ 3 weeks ago It’s definitely over cooked.But who cares this isn’t a competition.Did you enjoy it? That’s the most important metric for if you did a good job.You’ll always be improving your briskets and fucking some up that’s life! An_Average_Man09 3 weeks ago Did you squeeze it after the first cut? flex408 3 weeks ago Knife work needs improvement djdadzone 3 weeks ago It definitely looks smashed but 100% would take a nibble AZCARDS77 3 weeks ago Looks good but I have to ask. Did you a bench grinder to cut it? osidefranchise07 3 weeks ago Looks good. Boop_Boop_0983 3 weeks ago Imma gonna do dirty things, rub it on my…………..definitely smash. Phliman792 3 weeks ago Looks dry FloatMurse 3 weeks ago Looks great to me! Although that knife is about to turn your brisket into pulled beef. Rewerts7 3 weeks ago It’s a pot roast with good bark.That being said I would smash this for sure. morganlandt 3 weeks ago I’d smash it like that knife did. BeyondDrivenEh 3 weeks ago First person to haiku.The violent clog.Wins. TurdMcDirk 3 weeks ago How do you keep slicing it in every picture and in every picture the cutting board is clean? Also, where’s picture of the flat? I just see the point.Also, you need to get a brisket slicing knife with a grant on edge.You can tell it’s dry because when you slice into it, it’s tearing up the brisket into chunks instead of cutting nice clean thin slices. Mmoose2111 3 weeks ago Was going to say falling apart. I would take the stuff that’s shredding and use it in brisket mac n cheese or brisket pizza. my_dancing_pants 3 weeks ago You ain’t fooling anyone with those black gloves SoonerLax45 3 weeks ago Yea id smash that, take to a nice seafood dinner, and call it back InTheSky57 3 weeks ago I’m going to guess this was cooked on a pellet smoker vikingsurplus 3 weeks ago Hard to judge with all the filters.Write A CommentYou must be logged in to post a comment.
TestSample1183 3 weeks ago Smoke ring looks great and the bark looks amazing. Perhaps a little overcooked but I bet it tastes great.
PoemSpecial6284 3 weeks ago Id eat 1/2 of the entire thing, all of your side and dessert., pass out on your couch for 4 hours and then violently clog your toilet..
Fabulous-Operation51 3 weeks ago Overcooked or not it looks moist and delicious, that’s all I require to smash
reddit_and_forget_um 3 weeks ago Over cooked. Why has it got to be smash or pass? 10 or 1? It’s a solid 7.
No_Bottle_8910 3 weeks ago It would have to make my mouth dryer after eating it for me to pass on brisket.Ok, even then.
hoppycolt 3 weeks ago Looks good for pulled beef/sandwiches. For sliced brisket I think the internal got too high so it’s falling apart.
bkedsmkr 3 weeks ago I like to finish briskets at 195 to keep them from falling apart like this, but it won’t affect flavor just consistency. Mos def I’d smash
Valac_ 3 weeks ago It’s definitely over cooked.But who cares this isn’t a competition.Did you enjoy it? That’s the most important metric for if you did a good job.You’ll always be improving your briskets and fucking some up that’s life!
FloatMurse 3 weeks ago Looks great to me! Although that knife is about to turn your brisket into pulled beef.
TurdMcDirk 3 weeks ago How do you keep slicing it in every picture and in every picture the cutting board is clean? Also, where’s picture of the flat? I just see the point.Also, you need to get a brisket slicing knife with a grant on edge.You can tell it’s dry because when you slice into it, it’s tearing up the brisket into chunks instead of cutting nice clean thin slices.
Mmoose2111 3 weeks ago Was going to say falling apart. I would take the stuff that’s shredding and use it in brisket mac n cheese or brisket pizza.
37 Comments
I still eat it amigo
Smoke ring looks great and the bark looks amazing. Perhaps a little overcooked but I bet it tastes great.
Id eat 1/2 of the entire thing, all of your side and dessert., pass out on your couch for 4 hours and then violently clog your toilet..
Overcooked or not it looks moist and delicious, that’s all I require to smash
[deleted]
Over cooked. Why has it got to be smash or pass? 10 or 1? It’s a solid 7.
Would
It would have to make my mouth dryer after eating it for me to pass on brisket.
Ok, even then.
Hard pass. Overcooked and poorly sliced with the wrong knife.
I’d pass go and collect my plate on the way out
i’d fuck that meat
Looks good for pulled beef/sandwiches. For sliced brisket I think the internal got too high so it’s falling apart.
Even if I smash it, I still have to pass it.
So the answer is yes.
Sharpen your knife! Murdering those cuts.
it looks pulled but what choice do i have? I mean pulled is good too
Looks great! Well done bro!
Brisket breakfast tacos are great.
Chili too!👍🤌
I like to finish briskets at 195 to keep them from falling apart like this, but it won’t affect flavor just consistency. Mos def I’d smash
This brisket deserves a new knife. Can we crowd fund for this guy?
It’s definitely over cooked.
But who cares this isn’t a competition.
Did you enjoy it? That’s the most important metric for if you did a good job.
You’ll always be improving your briskets and fucking some up that’s life!
Did you squeeze it after the first cut?
Knife work needs improvement
It definitely looks smashed but 100% would take a nibble
Looks good but I have to ask. Did you a bench grinder to cut it?
Looks good.
Imma gonna do dirty things, rub it on my…………..definitely smash.
Looks dry
Looks great to me! Although that knife is about to turn your brisket into pulled beef.
It’s a pot roast with good bark.
That being said I would smash this for sure.
I’d smash it like that knife did.
First person to haiku.
The violent clog.
Wins.
How do you keep slicing it in every picture and in every picture the cutting board is clean? Also, where’s picture of the flat? I just see the point.
Also, you need to get a brisket slicing knife with a grant on edge.
You can tell it’s dry because when you slice into it, it’s tearing up the brisket into chunks instead of cutting nice clean thin slices.
Was going to say falling apart. I would take the stuff that’s shredding and use it in brisket mac n cheese or brisket pizza.
You ain’t fooling anyone with those black gloves
Yea id smash that, take to a nice seafood dinner, and call it back
I’m going to guess this was cooked on a pellet smoker
Hard to judge with all the filters.