Burgers Smash burger double with cheese, please June 11, 2024 75/25 ground beef. Lodge cast iron skillet and smasher. Real American cheese, not that cheese food stuff. by Brave-Ad6744 7 Comments sarahLiberty 5 months ago I’d devour it Youngrepboi 5 months ago A simple meat and cheese burger always hit the spot. BobbyGuano 5 months ago When I go just meat/chease/bun I like to call it “raw dawg’n”.I like to to get a good cut of beef from the local meat market and butter and toast the shit out of the bun when i do it.Sometimes the simplicity of the meat cheese and bun is just the best imo.Other times I like to go hog wild on toppings too but it’s about 50/50 and I am a simple man. bazooka_blow 5 months ago Would you like a dry bun with that? igetstoitasap 5 months ago Don’t take this the wrong way, and I’m not speaking about you, but I’ve noticed that the plate quality and bun quality goes hand in hand. Usually. goingoutwest123 5 months ago Shitty camera angle, looks good tho Maxter_Blaster_ 5 months ago Gonna have to knock some points off for the bun and cheese brotherWrite A CommentYou must be logged in to post a comment.
BobbyGuano 5 months ago When I go just meat/chease/bun I like to call it “raw dawg’n”.I like to to get a good cut of beef from the local meat market and butter and toast the shit out of the bun when i do it.Sometimes the simplicity of the meat cheese and bun is just the best imo.Other times I like to go hog wild on toppings too but it’s about 50/50 and I am a simple man.
igetstoitasap 5 months ago Don’t take this the wrong way, and I’m not speaking about you, but I’ve noticed that the plate quality and bun quality goes hand in hand. Usually.
7 Comments
I’d devour it
A simple meat and cheese burger always hit the spot.
When I go just meat/chease/bun I like to call it “raw dawg’n”.
I like to to get a good cut of beef from the local meat market and butter and toast the shit out of the bun when i do it.
Sometimes the simplicity of the meat cheese and bun is just the best imo.
Other times I like to go hog wild on toppings too but it’s about 50/50 and I am a simple man.
Would you like a dry bun with that?
Don’t take this the wrong way, and I’m not speaking about you, but I’ve noticed that the plate quality and bun quality goes hand in hand. Usually.
Shitty camera angle, looks good tho
Gonna have to knock some points off for the bun and cheese brother