I’m in Nachikatsuura, which is a huge tuna fishing town. I ate at a restaurant that prepared tuna 6 different ways (all delicious).
As I was finishing they brought out a dish on the house. It was like a hawk of tuna, served hot that tasted like bbq tuna. I thought it was hoisen, but there was some broth at the bottom of the bowl and it was watery.
Never had anything like it and, because it was on the house, I have no idea what it was other than really good.
Ive shared an image with the hopes someone can tell me what it was. (and for fun, i included the rest of the meal images)
by fartsmello_anthony