French Onion Soup



by TheLadyEve

3 Comments

  1. Oh man, I just moved into a much bigger kitchen with more storage than I know what to do with. I need those mugs!

    Do you make your own beef stock or is there a store brand you find acceptable? Beef bouillon seems to get a bad rap among premade stocks.

  2. Looks great! But feel they could use a minute under the broiler at the end.

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