Canned apple butter for the first time…everything looked and tasted great till I water bathed it…now it looks like liquid separated to the bottom. If my jars seal are these gonna be safe to eat??? Do they normally separate??
by Lady-Lakota
1 Comment
averbisaword
I don’t make apple butter, but when my jams separate like this, it’s because I haven’t cooked it long enough before canning.
If you followed an approved recipe and it has sealed correctly, it will be safe to eat, but I would try to prioritise consuming these jars.
1 Comment
I don’t make apple butter, but when my jams separate like this, it’s because I haven’t cooked it long enough before canning.
If you followed an approved recipe and it has sealed correctly, it will be safe to eat, but I would try to prioritise consuming these jars.