Made japanese curry for dinner, this is for tomorrow lunch. Got 8 portion.
Made japanese curry for dinner, this is for tomorrow lunch. Got 8 portion.
by ActiveBlaze
4 Comments
ToToroToroRetoroChan
Personally, I wouldn’t have mixed the rice in. I think it’s going to get very mushy.
kenbou
Isn’t this a bit soupy? Also what makes this a Japanese curry more so than Indian or Thai curry etc? Spices used?
justmoderateenough
Needs more time to simmer and thicken but great use of vegetables
yooossshhii
This does not look good. Don’t add the garnish, don’t add the rice. Get some Tupperware you can separate if you must. The potatoes should be cut smaller. Look up rangiri for cutting the carrots. Way too much water:curry, I know it will thicken, but the color is way off.
4 Comments
Personally, I wouldn’t have mixed the rice in. I think it’s going to get very mushy.
Isn’t this a bit soupy? Also what makes this a Japanese curry more so than Indian or Thai curry etc? Spices used?
Needs more time to simmer and thicken but great use of vegetables
This does not look good. Don’t add the garnish, don’t add the rice. Get some Tupperware you can separate if you must. The potatoes should be cut smaller. Look up rangiri for cutting the carrots. Way too much water:curry, I know it will thicken, but the color is way off.