1. In a container add the torn seitan strips either soy sauce, sesame oil and mix well. Add the cornflour, cover and shake well until all pieces are coated. 2. Add into an air fryer for 16mins on 180°c turning have way. 3. While the seitan is in the air fryer, make the sauce in a jar and mix well. 4. Heat up a pan on medium/high heat, add a drop of oil then the onions and peppers for 2/3 minutes. Add the garlic, ginger, chili for 1 minute. 5. Add the sauce and stir well once the sauce thickens add the crispy seitan and toss until all coated. 6. Serve up and enjoy!!
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###Ingredients
**”Chicken”**
* 225g seitan, torn into strips
* 1 1/2 tbsp low sodium soy sauce
* 2 tsp sesame oil
* 3-4 tbsp cornflour
**Sauce**
* 2 tbsp dark soy sauce
* 4 tbsp black Chinese vinegar
* 2 tbsp sweet chili sauce
* 3 tbsp ketchup
* 2 tbsp agave
**Veg**
* 1 onion, sliced
* 1/2 red pepper, sliced
* 2-3 garlic cloves, grated
* 1 tbsp ginger, grated
* 1 chili, sliced
**To Serve**
* Fluffy rice
* Broccoli
* Sesame seeds
* Spring onions
###Instructions
1. In a container add the torn seitan strips either soy sauce, sesame oil and mix well. Add the cornflour, cover and shake well until all pieces are coated.
2. Add into an air fryer for 16mins on 180°c turning have way.
3. While the seitan is in the air fryer, make the sauce in a jar and mix well.
4. Heat up a pan on medium/high heat, add a drop of oil then the onions and peppers for 2/3 minutes. Add the garlic, ginger, chili for 1 minute.
5. Add the sauce and stir well once the sauce thickens add the crispy seitan and toss until all coated.
6. Serve up and enjoy!!
[Source](https://www.instagram.com/reel/C8HteOJqqSs/)