Mushroom ravioli filling and lobster ravioli filling all ready to go in the fridge, tomorrow I try out a new recipe for lentil pasta dough to use with them!
Mushroom ravioli filling and lobster ravioli filling all ready to go in the fridge, tomorrow I try out a new recipe for lentil pasta dough to use with them!
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Recipe for the mushroom ravioli [here](https://anitalianinmykitchen.com/mushroom-ravioli/)
Recipe for the lobster ravioli [here](https://www.insidetherustickitchen.com/lobster-ravioli-vodka-sauce/)
Haven’t made the pasta dough yet but the recipe I’ll be following for it is:
500 grams lentil flour
150 ml of water
1 tsp salt
1 tbs olive oil