16 oz frozen mixed vegetables
2 can (10.5 oz) cream of chicken
2 cups cooked chicken, diced

1 cup milk
1 cup Bisquick
1 stick of butter, melted

In casserole dish mix veggies, cream of chicken, and diced chicken together
Spread evenly
In a bowl, mix together milk, butter, and Bisquick
Pour onto veggie/chicken mixture but do not mix together
Spread evenly
Bake at 400 degrees for 1 hour

oh hello today I’m going to be making a chicken pot pie casserole this is one of my favorite recipes and I highly recommend trying it so easy and delicious all right so first we’re gonna do 16 ounces of a Frozen mixed vegetable and you’re just going to pour everything right into your casserole thank you and then you’re going to do two cups of a cooked diced chicken you can chicken or just buy a rotisserie chicken or cooked chicken um yourself and then put it in um and then you’re gonna do two cans of cream of chicken soup this is 10.5 ounces foreign and then just spread it even [Music] all right now we’re going to make the topping so we are going to take one stick of melted butter foreign into a bowl [Music] and then we’re going to do one cup of Bisquick now you can just do one cup of flour by highly highly recommend Bisquick because it adds just more flavor it’s really good [Applause] okay that’s good dump it in the bowl all right now we’re going to put in one cup of milk and dump it in and then we’re going to stir this together until it’s combined try to use a whisk here and see if that helps all right it’s gonna be liquidy it’s going to be a little chunky still but that’s okay so then we’re going to pour this on top but we’re not going to mix it in so just kind of evenly pour it across all right and then we’re going to cook this for one hour at 400 degrees and then I will be back when it’s done all right so it’s done in the oven take it out and look all right that looks pretty good all right bye bye

49 Comments

  1. Thank you everyone for watching my video! Please subscribe to my channel for more delicious recipes!! Thank you!

  2. Yes please cut into your recipes after you make them so we can see what they look like inside that's what we all like and that's the ending

  3. Good Afternoon . Thanks for sharing . Your chicken pot pie recipe . Easy to make and look so delicious . You And Family . Have A Blessed Day 🙏 .

  4. If this for more than 2 people What do you do if you're only one Person assume that you cut it in half I also can use some canned pork correct I have a lot of that Will you give you some canned Hamburger It all would be good would it not thank you

  5. I was waiting for Moms to cut into it a hit a taste test for us. I was looking for some seasoning to get tossed up in it too. Looked alright though.

  6. I always sprinkle ground Thyme… Just a few shakes of it and a little poultry seasoning….then mix.

    Once cooked.. Just a dash or two of salt…then dig in. 😊

  7. This is so simple and tasty. Perfect base recipe. If you don't like canned creamed soups (uber salty) make your own.. Found I was out of bisquick, so I made my own – lard, flour, baking powder and salt. Add your favorite herbs to jazz it up. Very nice.

  8. I'm one of these people that doesn't care how many dishes I have to dirty. I would take it all put it in a big bowl and mix it first and then put it into the casserole dish.

  9. I made this today and it was so good and you're right about using bisquick. The hardest part was cooking the chicken and cutting it apart. The best chicken Pot pie casserole

  10. My kids are picky they wont eat vegetables if it's mix in anything .only if it's separated away from the main dish. Don't know where the hell they got it from😂

  11. So how come both cans of cream of chicken looked totally different? One was yellow and the other was beige looking and thicker seemed like

  12. I hope you washed and dried those cans before dumping them all over the food… you can also do cubed raw chicken – Juicier.

  13. Oh my goodness!! Why didn’t you take some out of your casserole dish so we could SEE the texture?! And taste it.. So we could See your Reaction??!!🤔😱🤯🥺😰

  14. Looks Delicious! I’ve made this now recently too , with 3 different types of chicken, Canned, short cuts grilled chicken and tonight I used ground chicken. And I used cream of mushroom instead of cream of chicken this time. My hubby and my mom and my brother, have loved them all so far. The one I made tonight with ground chicken is in the oven. I’m going to make one soon with ground Turkey. 😋. One thing, I did mine pretty much like yours except the type of chicken but the Crust on top seems like it’s Too thin on top and I used exactly the Same measurements as you did. Weird. Also you Need to grease the bottom of the pan before you Put Anything so it doesn’t stick.

  15. Now I'll be honest, I didn't really care for the Tik Tok chicken casserole that's made with the Red Lobster mix at all. Bit this one I think will taste much better. Especially with the added atick of butter in it. Yum 😋. And I can even but the gluten free Bisquick as well. I will try this.

  16. Why is the first can of soup yellow and the second one beige? It looks like cream of mushrooms soup.

  17. The 2 cans of soup are not alike. They are supposed to be 2 cans of cream of chicken; looks like 1 can of that & 1 can of cream of mushroom.

  18. I've seen someone add 3 cups of Chicken. Can serve with mashed potatoes, rice or salad.

  19. I thought one of the canned soups looked like cm of chicken the other looked like cm of mushroom – I guess either would do.

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