I call them "chicken burgers", but they're just regular beef burgers with a coating of Shake n Bake on them. Swipe to see how we got here, and for the final product!

by AnOldYoungGuy

9 Comments

  1. Had no idea shake n bake was still around. Those look really good.

  2. papachabre

    That is interesting for sure. Why cook them twice? Does the breading burn if you bread the patties raw? Or are you just trying to get the char on the burger meat?

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