My first time ever having blue cheese. I used to avoid it so hard back when I had not yet found my love for the cheeses. I'm not even in this subreddit, I'm no cheese fanatic. But I'm so in love now that I had to post this. So rich, so deep and exquisite, why do I know no one who loves this cheese as profoundly as I do now?

by PorygonG

34 Comments

  1. SugarTacos

    Welcome to r/cheese! There’s a hunk of this marbled madness in my grocery order right this second. I am eagerly await it’s delivery 🙂 The bite in some bleu cheeses can be pretty strong for some folks. You have to be open to it, but my wife and love it.

  2. Consistent_Ad3181

    Blue cheese, good crusty bread and a good beer, perhaps some pickles, salad..😋

  3. IronyAndWhine

    A chunk of Blue with a slice of Bosc pear. Believe it or not, one of the greatest combinations known to humankind.

  4. OnlyLivingBoyInNewX

    I recognise that cheese board, and have enjoyed it massively.
    A nice way to start your blue cheese journey.

  5. Orwellseentoday

    These mini cheese boards out of M&S are good. I have had a couple different ones.

  6. I really wasn’t sure whether or not I liked blue cheese my first few times trying it. I think my initial impressions were more or less that it was fairly unpleasant, but also kind of interesting (the same way I feel about the smell of new tires, or the smell of diesel). For me, it was an acquired taste.

  7. stefanica

    If you liked that Bleu, try Fourme d’Ambert. It’s so sharp but creamy textured. When perfectly ripe, they are kind of liquidy in the penicillium streaks/holes. Great with some old brandy, short biscuits, and stone fruit jam.

  8. AshleyRealAF

    The best part is that they’re all so different. A few other faves when you have time: Roaring 40s, Bayley Hazen, Cambazola Black. I recently had Treasure Cave, which I hadn’t had before, and it was a very interesting blue, has some Parmesan and almost ranch notes. Delightful.

  9. the_Bryan_dude

    Wasa cracker, Bleu cheese, sliced tomato, and a little onion.

  10. justpassingby3

    One of my favorite burgers is a bacon blue cheese bacon onion marmalade burger

  11. Craic-Den

    The best blue cheese is Cashel Blue.. fight me

  12. allisonpoe

    You picked a fine cheese to fall in love with.

  13. MorphedMoxie

    I love blue cheese so much. Glad you finally discovered its greatness.

  14. You should try Roquefort, a green-blue marbled cheese made from raw sheep’s milk that is produced in southern France and matured in limestone caves. The cheese was first mentioned in documents in 1070. A type of blue cheese made from sheep’s milk was already known to the Romans, as Plinius the Elder mentions in his Naturalis historia. Creamy, intense and slightly spicy

  15. Daydream_machine

    Wait until you try a little blue cheese with dark chocolate

  16. randomwanderingsd

    Try it with honey. Or black cherries. It sounds strange but it works.

  17. McPorkums

    I’ve tried and tried and will keep trying but I genuinely have not yet been able to swallow it 🫣

  18. Roquefort is my favorite cheese but I find I need to serve it with a baguette or no salt crackers — these salted gluten free crackers I get are just too much for me

  19. StuntsMonkey

    I introduced my daughter when she was about 18 months old, thinking she would leave me alone and let me eat it in peace.

    It’s been one of her favorites since, and she’s still only 4.

  20. Asktolearn

    Give Blue Jay a try. Pretty potent blue with juniper berries in it. My absolute fav snacking cheese.

  21. joemama1333

    Can’t beat blue cheese and apples on a salad

  22. Far_Sided

    Bleu D’Auvergne is something else. It’s way less potent than others, grassy, and creamier. An excellent ‘starter’ blue cheese.

  23. starbuckswolf

    I love almost all cheeses, but I hate blue cheese with a passion. The taste makes me want to throw up. I’m also allergic to penicillin. I made the connection recently

  24. kodaiko_650

    I wish I enjoyed it. I love the smell of it, but I lack the blue cheese appreciation gene.

  25. Havoccity

    To be fair not all blues are equal. I seem to remember not liking gorgonzola but im gnawing away at a big block of castello right now. Roquefort and stilton are great too

  26. sagetcommabob

    There’s a recipe in the Elder Scrolls cookbook for sautéed apples with cinnamon, currants, and blue cheese crumbled on top at the end – absolutely divine

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