Murder Burger Smashburger from Victoria BC

by Zeros_Jody

3 Comments

  1. Zeros_Jody

    This is a 80/20 blend of brisket and chuck with 30-45 day dry-aged fat.

  2. Home made or is there a location I can go to? I’m just outside of Vic.

  3. Looks delicious. Just made a trip to Victoria… would totally have eaten this.

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