Roasted Parmesan Brussels Sprouts

2 Comments

1. 

   TheLadyEve 3 weeks ago

   Source: [Home Cooking Adventure](https://www.homecookingadventure.com/roasted-parmesan-brussels-sprouts/)

   **Ingredients**

   1 pound (500g) Brussels sprouts , trimmed and cut in half

   3 tbsp (40g) unsalted butter

   1/2 cup (50g) Parmesan cheese , grated

   garlic powder

   salt and freshly ground black pepper

   **Instructions**

   Preheat the oven to 400°F (200°C).

   Melt butter and pour it onto a parchment paper-lined baking sheet and spread evenly.

   Sprinkle the Parmesan cheese all over the butter.

   Sprinkle garlic powder, salt and pepper to taste.

   Place Brussels sprouts halves cut side down over the Parmesan and butter.

   Roast for 15-20 minutes until the Brussels sprouts are tender and the Parmesan is crisp and golden brown.

   Cool for 5 minutes before removing from the baking sheet.

   Gently separate the Brussels sprouts before serving.

2. 

   ItsPumpkinninny 3 weeks ago

   Zero oil applied to the sprouts? Booo