What caused these thin flakes to form on my cookies
What caused these thin flakes to form on my cookies
by UncertifiedForklift
9 Comments
Garconavecunreve
The dissolved sugar and possibly incorporating too much air into eggs
Few-Engineer-2453
What kind of cookie is this? It looks INCREDIBLE!
NatrenSR1
Looks like the kind of “glassy” top that certain brownie recipes have as a result of the sugar being well-dissolved and incorporated into the batter. Adam Ragusea has an interesting [video](https://youtu.be/qpF5B_jHZrw?si=A3Oar9HAQxLAVGJP) on the topic if you’re interested.
carcarbuhlarbar
Heat
YaBoiMax107
In my personal opinion it’s not something you want to get rid of
Anxious-Kitchen
Holy moly. You are a cookie God. What a happy accident!
Codeskater
Many people spend years trying to get this kind of top layer especially on brownies! Don’t change a thing
SheilaRain94
It is called “flavor canyons”. It happens when the cookie just splits and bursts with flavor.
Well, obviously my culinary knowledge is flawed but those look damn too delish.
9 Comments
The dissolved sugar and possibly incorporating too much air into eggs
What kind of cookie is this? It looks INCREDIBLE!
Looks like the kind of “glassy” top that certain brownie recipes have as a result of the sugar being well-dissolved and incorporated into the batter. Adam Ragusea has an interesting [video](https://youtu.be/qpF5B_jHZrw?si=A3Oar9HAQxLAVGJP) on the topic if you’re interested.
Heat
In my personal opinion it’s not something you want to get rid of
Holy moly. You are a cookie God. What a happy accident!
Many people spend years trying to get this kind of top layer especially on brownies! Don’t change a thing
It is called “flavor canyons”. It happens when the cookie just splits and bursts with flavor.
Well, obviously my culinary knowledge is flawed but those look damn too delish.
the dry air, they must exfoliate more