Which ribeye is the best?

by shaselai

43 Comments

  1. GovernmentLow4989

    None are amazing but the top right is best

    Edit: don’t get me wrong, they look like solid steaks but for prime I expect better

  2. juanmtgman1

    I’m liking the marbling on the bottom right

  3. Bottom right, if you have to pick one up for dinner party. Otherwise come back another day, I often see better choice grade for cheaper, or much better prime grade

  4. ChubbyWanKenobie

    I always look for the biggest cap and they usually also have the best marbling.

  5. surpriseinhere

    Top right for me. It’s the marbling in the meat that makes a meat prime. That package has more steaks with the marbling. Otherwise you are paying for the fat chunk. That you shouldn’t eat

  6. Willanddanielle

    The ones I the cryovac package. Take them home and cut them.

  7. gosubuilder

    When it’s like this I usually skip it and try to see if choice is better. Costco be like that sometimes. And if both are mediocre try Wegmans or whole foods.

  8. runningdeuce

    Top right. Better marbling than the others but has the smaller chunks of fat that may not be eaten.

  9. LehighAce06

    The one just out of frame. Requires some knife work to break down a big one, but if you’re any good it’s worth the effort.

  10. Busterlimes

    I really hope OP is still standing there waiting for responses

  11. mrchowmein

    You can ask them if there’s more in the back. A lot of times the answer is yes and they can bring out more for you to pick. They can even bring out different cuts not on display. Don’t be force to buy subpar cuts. Just ask.

  12. Accomplished_Radish8

    Bottom right…. Top right…. Who knows. I’ll tell you what, I just scrolled for 30 seconds and didn’t see one “bottom left” comment lol. So, close your eyes and lean to the right and grab a steak I guess

  13. jump-blues-5678

    My wife just found some for 8.99 a lbs, inch thick

  14. CosmoKray

    I’d go for the top right. It has a good balance of fat v meat. Bottom left is close second.

  15. Top imo, it’s a ribeye, there’s no reason for it to be 45% fat.

  16. JtotheC23

    Bottom right looks the best and is the cheapest so that’s a double win in my book

  17. Krishna1945Boom

    My wife hates ribeyes. Makes me cut out the fact more for me! She doesn’t get it sadly

  18. rebuked_nard

    Anyone know if there is a certain day or schedule for USDA Prime shipments at Costco? Or is it just chance?

    I always scope out the red meat section when I’m there even if I’m not necessarily looking to buy, but it’s always Choice

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