Best AFFORDABLE Summer Griddle Recipe | Sausage & Peppers
This episode I’ll teach you how to make a large batch of sausage, pepper, and onions which are the perfect freezer friendly option to keep on hand when you have those hectic weeknights and don’t want to cook. Pairs well with pasta or as a sandwich.
Full written recipe on www.letschow.org/recipe-videos
🇺🇸 Did you realize a staggering 24% of Military families face food insecurity? This is why Let’s Chow has united myself, Stronghold Pantry, and comedian @ashgutermuth to address this serious problem. Through our partnership we are teaching Military families how to make affordable, healthy dinners at home. We are proud to promote culinary education, financial empowerment, and community engagement for our nation’s veterans, service members, and their families.
💰 For just $4 you can “Pay it Four-ward” by donating at www.LetsChow.org and pay for someone’s meal. It takes just $4 to prepare a hot, restaurant quality style meal for someone in need and that meal also provides 15 training minutes to the veterans and military spouses in the training program.
MilVet Partners:
Let’s Chow www.letschow.org/
Stronghold Food Pantry www.strongholdfoodpantry.org
Comedian Ashley Gutermuth www.ashleygutermuth.com
Produced by Hellman’s Kitchen LLC & Sponsored by Let’s Chow
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#sponsored #sausageandpeppers #griddle
this episode I’m going to teach you how to make sausage peppers and onions which is the perfect dish when you’re hosting people this beautiful summer if you don’t have a griddle like I’m using today you can use a regular grill or even a stove top it’s a very budget friendly option for hosting a lot of people we used to make this kind of meal on the ship a lot and growing up my grandma used to make it a lot for us you can serve it easy with pasta or on a roll quick shout out to Let’s Chow our sponsor of today’s episode I’ll speak about them a little more later don’t forget if you enjoy this video give it a like And subscribe to my Helm’s kitchen YouTube channel you can make this recipe more or less expensive simply by the type of sausage you buy if you want to treat yourself and your guests grab some local sausage from the butcher but if you’re looking for the affordable option just grab the best deal available and bulk cook the sausage on high heat with some oil to get a really nice crisp on them you’re also going to want to slice up some onion bell peppers pretty thin so they cook nice and evenly together you can mix these together and they’ll caramelize together as one we’re going to see them up with some Italian seasoning which is always delicious and we’re also going to add some red pepper for a little bit of heat it’s optional though if you don’t want that don’t go with it also add in some salt and pepper to taste sausage is going to take about 5 minutes on each side before we’re ready to take it off which gives our veggies plenty of time to cook and merry flavors together after a few minutes we’re going to add some sliced garlic to your peppers and onions you can absolutely chop or mince the garlic cloves in instead of slicing it like I did but in this case I just didn’t want the garlic to overpower this recipe but completely up to you and your preference and your kitchen I want to thank this episode’s sponsor let’s Chow did you realize a staggering 24% of military families face food insecurity it’s unacceptable that is why let’s cow has United myself stronghold pantry and comedian Ashley Guttermouth to address this very serious problem through our partnership we were teaching military families how to make affordable healthy dinners at home we’re proud to promote culinary education Financial Empowerment and Community engagement for our nation’s veterans service members and their families now I want to talk to you about let’s Chow which is a nonprofit designed to provide services for military veterans through cooking therapy cookware donations culinary education and business advice for anyone from home chefs to aspiring food truck or restaurant owners they manage veteran run food trucks in Annapolis Atlantic City Fort lale and San Diego let’s sh also offers online digital training at their website where you can find a 10 lesson program that will take you from knife cuts to perfect steak dinner and prepare you for a national certificate in Food Service sanitation management if you’re interested in learning more about them visit them at Letch child.org if you’re making this meal to entertain people over summer just multiply of my recipe which I’m going to link in the description by the amount that you’re serving I’d recommend buying some rolls slicing them in half and toasting them to serve a sandwich swies it’s a pretty affordable option that also gives a nice wow factor to your guests or family indulging in the meal cuz sometimes you still want to Wild them even on a budget right also if you want to get wild you can always add some marinara to the sandwich or mozzarella or P parmesan cheese as well it sits really well together and tastes delicious you can also mix this recipe into a pasta of your choice and add a sauce of your choice making it the perfect freezer meal option which is always a great idea to save money during a week after about 10 minutes or so you can remove your sausages from the Heat and get ready to slice them on a bias now slicing them on a bias it just means slicing them at a 45° angle or so this makes the meat a little more tender and have a better bite to it it also makes it look a lot more aesthetically pleasing instead of cutting the typical circles basically that you might usually cut right after you slice these up you’re going to toss them back on The Griddle and mix together the peppers and onions with them so that flavor truly incorporates throughout every single ingredient especially because we want those onions and peppers to absorb all that greasy goodness that the sausage provides I’ll link the recipe Below in the description and again make sure you check out let’s chow.yun