My very first attempt at cooking a steak for me and my girlfriend. How did I do?
My very first attempt at cooking a steak for me and my girlfriend. How did I do?
by josiahrey
31 Comments
KitchenSpecific1742
Needs more salt, to be patted dry and to be rubbed with some oil to aid with crust.
In order to get it to crust up you need both high heat and the steak as dry as possible
The oil I like just because it acts as a conductor I guess or it just helps
I would probably cook off the direct heat in the beginning and finish over high heat personally and I like to flip every 30-45 seconds so the temp consistently evens out and helps with the super minimal grey band you got.
Great job dude! Not a criticism, just some recommendations of things to try in the future. Be damn proud of,yourself
manzin82
Looks good
NoFearLukeskywalker
They look good 👍…but try to rub avocado oil on the steak before you start seasoning it and use coarse sea salt mix with your spices!! McCormick Montreal steak seasoning is an option! Try only with coarse sea salt!!
dpflep
Nicely done ✅
Budget-Procedure-427
❤️
TheKidHandsome
I’d eat the fuck out of them. Absolute banger
mpower77i
Excellent job!
bighert03
Great job! try dry brining next time! Simply salt your meat the night before and allow to sit overnight cook when you’re ready the next day!
NoxInSocks
Nicely done! The potatoes need a lil loving (green onion, salt, pepper and some bacon bits of course).
TheFudge
Looks like a steak I would eat!! I do like mine just a bit more red but I am able to get the perfect doneness I like about 50% of the time.
Edit: also more salt. It’s crazy how much salt you can put on a good steak before it is over salted.
Putrid-Attempt6586
Looks good!
Ginford_Davidson
You’re a natural
unlikely_intuition
excellent work 👏
salemcobalt
Very good!
aigarcia38
Right on 👍🏼
OkMobile5574
Idk HOW DID YOU DO?
Agile-Alternative-17
Grill marks bud.
MNfarmboyinNM
Fantastic. Did she like it? You can judge the quality of the date by how rare they like their steak
rbmcn
Close to perfection. Next time try searing the fat side👍🏻
chicken_licker19
I mean the answer comes from you bud. Did ya get laid? If not, then ya gotta do better.
Realistic-Fact-2584
Damn fine!!!!!!
Vreas
Looks excellent. Grilled Asparagus goes great with steak too!
Anarkie13
You seasoned it. You cooked it. You rested it. Nicely done! You hit all the main elements.
Ok_Bet2898
Very nice! Lucky girl 👍
Sufficient_Cod_9291
Personally, I dont think it was your first time. Those grill marks are excellent. And that char is as well. If it really was, bravo!
wtfdoiknow1987
8.5/10
1DrinkAnd1KnowThings
I’d say they’re perfect.
D_G_C_22
You got lucky… twice I hope!! Good looking steak
Taskmaster1967
Look damn good — draw back is little crust but hard as hell to get good crust without overcooking I’ll sacrifice the crust for medium rare Everytime.
31 Comments
Needs more salt, to be patted dry and to be rubbed with some oil to aid with crust.
In order to get it to crust up you need both high heat and the steak as dry as possible
The oil I like just because it acts as a conductor I guess or it just helps
I would probably cook off the direct heat in the beginning and finish over high heat personally and I like to flip every 30-45 seconds so the temp consistently evens out and helps with the super minimal grey band you got.
Great job dude! Not a criticism, just some recommendations of things to try in the future. Be damn proud of,yourself
Looks good
They look good 👍…but try to rub avocado oil on the steak before you start seasoning it and use coarse sea salt mix with your spices!! McCormick Montreal steak seasoning is an option! Try only with coarse sea salt!!
Nicely done ✅
❤️
I’d eat the fuck out of them. Absolute banger
Excellent job!
Great job! try dry brining next time! Simply salt your meat the night before and allow to sit overnight cook when you’re ready the next day!
Nicely done! The potatoes need a lil loving (green onion, salt, pepper and some bacon bits of course).
Looks like a steak I would eat!! I do like mine just a bit more red but I am able to get the perfect doneness I like about 50% of the time.
Edit: also more salt. It’s crazy how much salt you can put on a good steak before it is over salted.
Looks good!
You’re a natural
excellent work 👏
Very good!
Right on 👍🏼
Idk HOW DID YOU DO?
Grill marks bud.
Fantastic. Did she like it? You can judge the quality of the date by how rare they like their steak
Close to perfection. Next time try searing the fat side👍🏻
I mean the answer comes from you bud. Did ya get laid? If not, then ya gotta do better.
Damn fine!!!!!!
Looks excellent. Grilled Asparagus goes great with steak too!
You seasoned it. You cooked it. You rested it. Nicely done! You hit all the main elements.
Very nice! Lucky girl 👍
Personally, I dont think it was your first time. Those grill marks are excellent. And that char is as well. If it really was, bravo!
8.5/10
I’d say they’re perfect.
You got lucky… twice I hope!! Good looking steak
Look damn good — draw back is little crust but hard as hell to get good crust without overcooking I’ll sacrifice the crust for medium rare Everytime.
About as good as you can!
gorgeous, I’d say you have a knack for grilling!