How to make pork & sausage Jambalaya recipe

#jambalaya #howtomakejambalaya #cajuncuisine
Pork & Sausage Jambalaya, the Louisiana paella I like to call it. This one pot rice classic is easy to make and so delicious.
Treat it with love and you’ve got an amazing dish.
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[Music] guys hope you’re well uh i’m excited i’m bloody always excited um got a new fridge and i’m gonna do a fancy doing some jambalaya i said i’m going to make jambalaya and i’m going to make it a fantastic rice dish the uh paella or the paella of louisiana um amazing simple to do one pot wonder one pot pan uh i’m gonna do it in a in a dutch oven try and get one of these try and get one of these um it’s got a lot of spanish caribbean um african influencers and there’s two types of jambalaya there’s the creole and the cajun and i’m gonna do the creole it’s got a tomatoes in it and the cajun hasn’t got any tomatoes in it cajun’s a bit more browner without the tomatoes and the creole is a bit more a bit more lighter and for my protein i’m gonna do some smoked sausage and dewy and some pork tenderloin it’s gonna be amazing simple to make i’m gonna show you how to do it and i i love cooking this in the winter so let’s uh let’s crack on i’m gonna i’ve got some pork tenderloin i think that would be a great addition to the jambalaya you can add anything you want to a jambalaya seafood game any protein anything you want uh but i do like uh pork tenderloin in jambalaya so first i’m gonna season this with some cajun seasoning a good bit you can get this anywhere this cajun seasoning or make it yourself right hot pan i’m gonna brown the pork tenderloin so olive oil or you can use vegetable oil at the pork [Music] right now put that to one side it’s smelling amazing got some great color um we’ll use that later right i’m going to prep my veg i’ve got um some smoked sausage some more undoing um if you if you can’t find undoing just use some nice kielbasa or any smoked sausage that’ll work really well um and the trinity the trinity for cajun cuisine um green onion don’t use red onion i like the bitterness of the green especially when doing stuff like this in stews and it’s got a really nice flavor fits really really well celery and onion so i’m going to prep them and we’ll crack on [Music] now your knife wood doesn’t have to be perfect on this it can be rustic but they need to be all roughly the same size [Music] right hot pan in the same pan of brown the pork i’m gonna brown off my sausage so hear that sizzle that is sorry i always love that sound so get your sausage in [Music] right these are browned off and you really want to go to the edge on this you’re gonna get some really nice crust on the sausage for maximum flavor so i’m gonna add these to a bowl beautiful beautiful beautiful so from that beautiful sausage fat i need to add my veg straight in it’s got a nice sizzle that’s what you want and you want to sweat this off for a good eight to ten minutes you want to get this veg nice and brown jambalaya is all about layering flavors it’s not just about throwing everything in one pot i know for the best that’s not a jumbo layer a jumble is all about layering flavors and that’s what we’re doing all right so now i have my garlic i’m a cajun seasoning i love this stuff and you want to cook this out for a good minute or so look at that after 10 minutes it’s nice and dark and beautiful flavor and now a rice i’m going to toast my rice for a good for a good five minutes to get my rice in and i’m going to toast it so next add your tomatoes that beautiful sausage a couple of bay leaves right next add your stock just give that a good stir that’s it how easy was that it smells amazing um you want to bring this up to a boil simmer for a good 20 30 minutes until the rice is tender you want that rice to suck up all that stock that’s a real jumbo layer some people like it a bit more um like a soupy consistency but i like it you know that [Music] i bet you thought i forgot about the pork tenderloin now i’m gonna have this last ten minutes of cooking uh diced it’s gonna be amazing this cooks pretty quick great for stir fries as well thinly slice it add it to your wok boom done tasty as well [Music] [Music] [Music] i’m going to top it off with some nice fresh parsley just over the top look at that now that is a jambalaya just top that off with some green onion just a little bit of tabasco little bit [Music] good winter food this it’s got a tuck in oh my god that potential one’s beautiful you’ve got to have a bit of tabasco on this hmm it’s pure comfort food it sticks to your ribs and it’s these layers of flavor like i said you can’t just bung in that part no for the best it’s layers of flavor to produce that that is a jambalaya absolutely fantastic traditionally served with cornbread i like to have this for some crusty bread and it’s easy follow my instructions and you are gonna have a good meal my friends you are gonna have a good meal give it a go thanks guys [Music]