Romas usually 4-5 store bought. This time had a lot of smaller tomatoes from my garden. 1 Anaheim 2 Serrano 1 small jalapeno 2 garlic cloves 1/2 white onion 1 tsp salt 1/8 tsp cumin Pinch of sugar Lime juice from one wedge
Broil on top rack all the peppers, tomatoes, garlic and onion until skin starts to bubble/brown
Blend with sugar, salt, cumin, lime juice to desired thickness. I usually just pulse a few times.
Sauce will thicken up if you refrigerate overnight.
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Recipe:
Romas usually 4-5 store bought. This time had a lot of smaller tomatoes from my garden.
1 Anaheim
2 Serrano
1 small jalapeno
2 garlic cloves
1/2 white onion
1 tsp salt
1/8 tsp cumin
Pinch of sugar
Lime juice from one wedge
Broil on top rack all the peppers, tomatoes, garlic and onion until skin starts to bubble/brown
Blend with sugar, salt, cumin, lime juice to desired thickness. I usually just pulse a few times.
Sauce will thicken up if you refrigerate overnight.