Me and my sister did thoroughly enjoy it though.

by ShortiePieRen

27 Comments

  1. wvrmvch1n3

    Looks great mate. Great cook on the inside and the crust looks great, top marks

  2. bannedacctno5

    Wrong animal. We’re cooking cows not pigs over here. Still looks a little rare for a pork chop

  3. Crust looks great. Overcooked for me but if you were going for that temp it’s great. 

  4. MelissaRC2018

    Looks good. I would be happy to be served this. Go easier on yourself. We are more critical of ourselves than we should be sometimes. It looks like you did a great job

  5. Creative_Decision481

    Other than that piece of meat is way too small considering how great it looks, it is beautiful.

  6. Old_Muffin_2280

    Looks like eye of round. Get a ribeye or NY strip next time if you’re able to. Otherwise, nice cook!

  7. CoolCoral

    this with a side of broccoli and mashed potatoes😮‍💨

  8. Well done! Your effort and technique not the temp.

  9. Nearby_Ad157

    If you want, you can mail it to me. It’s not like I would be eating or savoring it…

  10. hjsjsjjwjwjwjwjwwj

    Looks great maybe let it rest for a few minutes more

  11. DegenerateLibtard

    Did you let it rest? looks like it lost a lot of juice when you cut it

  12. Particular_Downtown

    If you like it, that’s all that matters. Id devour it.

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