Steak How’d I do? Sear is a little uneven IMO but inside came out perfect for my taste. June 16, 2024 250° in the oven until 120-125ish the seared on a lightly oiled cast iron. Salt and pepper only. by ferdturgeson1 4 Comments MAKSI7002 5 months ago if it tastes good and u liked it then you did a great job 👍 well done KoreanStrib 5 months ago I’ve thought the same when I do this method. I’ve been thinking of getting a press to keep solid contact with the skillet duffman83x 5 months ago If you’re happy, I’m happy. Looks delicious Hot-Bullfrog-6540 5 months ago What sear?Write A CommentYou must be logged in to post a comment.
KoreanStrib 5 months ago I’ve thought the same when I do this method. I’ve been thinking of getting a press to keep solid contact with the skillet
4 Comments
if it tastes good and u liked it then you did a great job 👍 well done
I’ve thought the same when I do this method. I’ve been thinking of getting a press to keep solid contact with the skillet
If you’re happy, I’m happy. Looks delicious
What sear?