Couple of pictures of the pastas I made recently and the flyer im using for my "shop".
Started selling fresh pasta from my home kitchen.
At the moment i have a menu with 3 shapes and I plan on doing a mystery shape.
So just a random shape that changes weekly.
I also had the idea to start a "specials" menu.
Still have a couple of positions to fill on the menu.
I'm looking for any ideas and pointers to improve it.
(Looking for pointers for pricerange for the sauces and how much grams it should be on average)
I'm not a good marker to test it, according to the standard mesurements im a family off 2 by myself.
by Pink_aipom
3 Comments
Beautifully done
Fantastic looking pasta for sure. What a great idea, fresh pasta for sale is great for busy folks who can only make it on the weekend.
I love this idea. I thought about doing it myself. Good luck. I wish I had advice to give you, all I can say is that pasta looks great.