Meat Elk for Father’s Day dinner. June 16, 2024 Gonna sous vide it at 129° until it’s time to grill them off on the Weber to put some grill marks on them. by JoeBlow509 3 Comments ojocafe 5 months ago What is your seasonings? ojocafe 5 months ago Nice never had elk closest to elk was deer are they similar unthused 5 months ago Damn, that is LEAN. I’d be afraid to do more than sear it.Write A CommentYou must be logged in to post a comment.
3 Comments
What is your seasonings?
Nice never had elk closest to elk was deer are they similar
Damn, that is LEAN. I’d be afraid to do more than sear it.