My favorite way of eating pasta. Very fresh and tasty.

by Mndudeee

8 Comments

  1. Recipe: I infuse the olive oil with basil for 15 mins on low heat. Then, I cook very ripened tomatoes with salt and pepper until a sauces is made. Finally I add pasta water to make an emulsion with the oil. You’ll need a fair amount of olive oil. Garnish with fresh basil and caramelized tomatoes.
    For the fettuccine I only used eggs and flour.

  2. Melodic_Eggplant_252

    This. This is it. This is the pasta version of the nazi pure ubermensch.

  3. lolarugula

    The food blogger in me thinks you put some real thought into the basil placement and also, damn, that looks great. I love a good pasta dish.

  4. This looks really good!! Next time, mix some cannned tuna with equal parts mayonnaise and top your pasta with a nice scoop! Add some chili flakes if you’re feeling extra fancy!

  5. Vicious_Circle-14

    Even though pappardelle is my least favorite pasta, it looks wonderful.

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