I followed the healthy canning baked beans recipe to a T and all of my jars have very little liquid in them. I jave several questions here first off are these safe? Is this normal? The water in my canner was a little dark but nowhere near as dark as it should have been if all that liquid was siphoned out.
by Impressive-Stock3596
4 Comments
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Date canned was today
Storage conditions are my countertop at the moment they are still cooling
Seal is very strong
Looks like your beans absorbed a lot of liquid. As long as there’s still liquid in at least half the jar they’re still safe.
What recipe?