never really got the “stab your food with a knife” trend.
For some things it only sorta made sense because the burgers were so stacked they’d topple without help, and lots of people like to cut their burgers in half anyway, but i’ve seen plenty of applications where it just looks uselessly violent, like this one.
honestly don’t mind these trays too much. Could be an issue with a particularly juicy burger though.
not_brittsuzanne
Those are the most unseasoned fries I’ve ever seen.
-Revolution-
Looks alright to me.
The one thing that doesn’t look alright to me are those fries. I can taste the blandness from here
Loudmouth_Malcontent
It’s a bun-heavy catastrophe that doesn’t need to be pinned. They should just bisect it in the kitchen.
NoBSforGma
OK, I get it. I get the knife thing so you can cut that big-ish burger in half to make it easier to eat.
What I DON’T get is serving it on a wooden tray that can’t be sanitized and the same goes for those fries.
The food looks great, but the plating and serving is not.
jasperfirecai2
Tiny ass filling and depressing fries 🙁
knowledgebass
At least the cutting boards have that curve so your food doesn’t slide right off!
says-nice-toTittyPMs
Rule 4 specifically states that burgers on boards don’t belong here.
Difficult_Bit_1339
I’ve had stuffed burgers and, if you didn’t pierce them like this, your first bite would be a burst of pressurized molten cheese.
I’m not saying that they’re all like that, but stabbing the burger isn’t completely cosmetic.
nwandausernametaken
mano, a sério que o individual ou “toalha” é promoção de uns seguros? Ainda levas uma espadada no hamburguer, por uns meros (quero dizeeer….) 14 euros?
10 Comments
never really got the “stab your food with a knife” trend.
For some things it only sorta made sense because the burgers were so stacked they’d topple without help, and lots of people like to cut their burgers in half anyway, but i’ve seen plenty of applications where it just looks uselessly violent, like this one.
honestly don’t mind these trays too much. Could be an issue with a particularly juicy burger though.
Those are the most unseasoned fries I’ve ever seen.
Looks alright to me.
The one thing that doesn’t look alright to me are those fries. I can taste the blandness from here
It’s a bun-heavy catastrophe that doesn’t need to be pinned. They should just bisect it in the kitchen.
OK, I get it. I get the knife thing so you can cut that big-ish burger in half to make it easier to eat.
What I DON’T get is serving it on a wooden tray that can’t be sanitized and the same goes for those fries.
The food looks great, but the plating and serving is not.
Tiny ass filling and depressing fries 🙁
At least the cutting boards have that curve so your food doesn’t slide right off!
Rule 4 specifically states that burgers on boards don’t belong here.
I’ve had stuffed burgers and, if you didn’t pierce them like this, your first bite would be a burst of pressurized molten cheese.
I’m not saying that they’re all like that, but stabbing the burger isn’t completely cosmetic.
mano, a sério que o individual ou “toalha” é promoção de uns seguros? Ainda levas uma espadada no hamburguer, por uns meros (quero dizeeer….) 14 euros?