Relive my Childhood With This Amazing Breakfast Sandwich Recipe!

Bologna, egg, and cheese breakfast sandwich doesn’t get no better than frying the bologna up in some butter then toasting the bread up. The egg has some drippyness to it too. WHooo wee!!! Enjoy this amazing breakfast sandwich fixed on the Blackstone griddle.

Full Recipe here – https://www.thehungryhussey.com/post/easy-bologna-breakfast-sandwich

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guys you don’t have a whole lot of time in the mornings you want a delicious awesome breakfast sandwich well my friends this breakfast sandwich is for you we’re using some thit cut Curtis brand baloney baloney yep I’m not I’m not feeling you full of balone here y’all I am for real it ain’t no count unless you don’t have that on it okay going to get some butter down onto our griddle and got to get a spatula melt that butter we’re going to fry this baloney in some beautiful butter I can’t think of anything better else if I was to be fried ever I’d want to be fried in butter get that baloney down we have four beautiful slices of this is actually potato rolls I think it’s like a the brand is that brand is this thought it was good Pepper Farm Farmhouse potato rolls bread why not why not we got our bread down this is going to be easy I’m talking like 5 minutes licky split y’all we got to get some more butter down because uh we want some eggs for our baloney luscious egg little drippy egg that egg gravy yes my friends yes two of these Jewels right here oh right here oh man I think I broke it no I didn’t put this bad boy here wo doggies and all right what do we always talk about got a salt pepper Li eggs just like your maters just like your ters just season them up y’all little salt a little bit of pepper okay now always say this little little little part around the egg just make sure you break it up your eggs will cook a lot better A lot easier you won’t have to cook them as long okay now what I’ll probably end up doing I probably won’t leave it sunny side up I’ll probably just flip it baln the balone is already cooked you can eat the baln straight out of the package if you want I prefer to have a little bit of crust on it now let’s see what our bread is doing oo hello pretty girl hello okay well we’re about to have awesome breakfast sandwich and I mean we’re literally what 3 minutes in Jacob four more four four four minutes well I’ve been talking a little bit you know I’ve been talking about talking about the good old days this egg we’re going to flip them just gently this thing’s going to be done tell you what I’m going to do I’m just going to build this right onto our top say that with me duk’s mayonnaise state law hussy said it okay mayonnaise uh-oh uhoh got a little bit of a come on now oh Jacob you almost made me forget cheese got to have cheese put some cheese on the piece of baloney right there if you want to do some cheddar cheese do your cheddar cheese but I’m going with the best and that is American cheese egg egg’s done put that egg right on top of of that piece of cheese and that piece of baloney tell youone I’m want to try to there we go man we might have company coming over what’s that girl’s name Jacob which one the one talking trash Oh Taylor Taylor Taylor Anderson you know who you are sitting back talking trash can’t remember what she’s doing but whatever there we go now this is optional too I like a little mustard little mustard on my balone little mustard I’m just going to do it on one just a little bit right there just one side just one side guys I think we’re done take your piece of baln and your egg put that right there take care of the piece of baloney put that oh got to put it on the mustard side right right there woohoo see here I got some tomatoes that I was want to put over there too Jacob let’s take these over to The Cutting Board what do you say let’s take them over here come on over here right there right there oo boys oo okay telling y’all if you didn’t have this dang video camera front of you telling you you can have this done in 5 minutes or less I think depend on how fast you are little tomato what do we do yep little salt a little pepper if you don’t want this tomato it’s fine I like tomatoes on my breakfast sandwiches that my friends is beautiful baloney little got a little little hint of spice to it breakfast sandwich boy I can’t wait to see that egg gravy come out you ready for it ready for it Jacob yeah should I go sideways yeah okay ready sheesh Jacob watch this egg gravy egg gravy come on now boy it looks good right there I don’t know if they can see me very well let’s give us a try right now M mhm M oh man it’s awesome I mean a little bit of mustard I like the mustard on on baloney sometimes breakfast I do I like what that tomato does just giv it a little bit of freshness Duke’s Mayonnaise always wins little drippy egg little egg gravy y’all give us a try tonight bye