Keto Cheddar Bay Biscuits

BISCUITS:

2 cups Blanched Almond Flour
2 tsp Baking powder
2 tsp Garlic powder
1/2 tsp Sea salt
1 large Egg (whisked)
1/3 cup Heavy cream
1/3 cup Unsalted butter (melted)
1 1/2 cup Cheddar cheese (shredded)
TOPPING:
3 tbsp Unsalted butter (melted)
1 tbsp Fresh parsley (chopped)
1/4 tsp Garlic powder
1/8 tsp Sea salt (to taste)

Preheat the oven to 350 degrees F
Line a baking sheet with parchment paper or a silicone mat.
In a large bowl, stir together the almond flour, baking powder, garlic powder, and sea salt.
Stir in the egg, heavy cream, and melted butter, until uniform. Fold in the shredded cheese.
Use a 1/4 measuring cup to scoop the dough onto the lined baking sheet, at least 2 inches apart. (They will spread during baking.) Don’t shape them too much to keep them looking rustic.
Bake for about 12-16 minutes, until semi-firm and golden.
When the biscuits are done, let them cool for 10 minutes without moving, to firm up more. Stir together all the topping ingredients. then brush the biscuits with the melted butter topping.

I bake mine for about 18 minutes. Depends how large you make them. Just watch them after 12-15 minutes.