Bread Left over pizza dough loaf June 17, 2024 Was making some pizza dough. Made too much, so I shaped some, and made a loaf.Dough is at 70% hydration. 12hr autolyse (primarily to make development of a large dough easier by hand), 9.5hr bulk, 24 hour fridge retard.by BonoboSweetie 2 Comments blumpkinsplash 2 weeks ago Excellent idea and execution, looks nice frazorblade 2 weeks ago So focaccia?Write A CommentYou must be logged in to post a comment.
2 Comments
Excellent idea and execution, looks nice
So focaccia?