Dining and Cooking
Japanese Food

I had lots of egg white with a tiny bit of yolk left over after making a tart and ended up with the most unsatisfying oyako don

Also included: homemade aji fry and tataki kyuuri made with umeboshi I pickled last year

And a beer for good measure

by Maynaise88

2 Comments

  2. jjh008

    That aji fry looks good. And love that asahi on a warm sunny day

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