Learn how to make fluffy and delicious couscous without a steamer in just a few easy steps! Perfect for a quick meal or a side dish, this recipe is a game-changer.
Ingredients:
4 cup couscous
1/2 teaspoon salt
4 cups boiling water
3 tablespoons olive oil
Instructions:
Place 4 cups of couscous in a large heatproof bowl.
Add 3 tablespoons of olive oil and 1/2 teaspoon of salt to the couscous, then stir to combine.
Pour 4 cups of boiling water over the couscous.
Cover the bowl tightly with a plate or plastic wrap.
Let it sit for 5-10 minutes, or until all the water is absorbed.
Fluff the couscous with a fork to separate the grains.
Garnish with fresh herbs if desired and serve.
Enjoy this quick and simple couscous recipe, perfect for any meal!
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