14 pound. 225 until bark felt good about 10 hours to 180ish and wrapped then 250 for 3 hours to 203 and cooked to 145 and sliced. Very good. I think I’d pull it at 200 next time and slice at 155-160.
by microbioman91
4 Comments
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creativecook87
Damn fine job!
Gold_Aardvark
What did your four legged food citric think of the brisket?
GrizLAZ
Which traeger is this? The pro? Looking at this and the ironwood this weekend.
4 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Damn fine job!
What did your four legged food citric think of the brisket?
Which traeger is this? The pro? Looking at this and the ironwood this weekend.