Made this bad boy at work. I grilled it at home two days ago and slapped some government cheese(Kraft Singles) on her.
Pro tip: when you want a burger at work, pack it deconstructed. This keeps the veggies fresh and cold, and the meat hot.
by No-Distribution-9754
29 Comments
I would eat it but it lacks any finesse. 4
solid 5
2. Way too thick. Ratios are wack. And no sauce?
Microwaved hamburger too… honestly I’m giving you a 3 just for the shear effort because everything about this is wrong 🙂
Keep cooking, that’s not a good burger. 3 for the effort
[deleted]
If you have a work vehicle you can take your lunch break in, buy yourself a HotLogic portable oven from Amazon. Thing has been a game changer for me. You can literally cook raw meat with it but you’ll want to get a portable power station if you do that because it’ll take a few hours. The ecoflow river2 works great with it and can run the oven for +6 hours. The setup will be about $200 for the oven and power station but it paid for itself because I was spending at least $20 a week on eating out for lunch. You can plug it into the 12v outlet too but it’ll kill your battery after about an hour of being on without the engine running.
that belly lets me know u eating good
Burger patty looks good. Raw onion is a no for me. What’s the sauce on it? Solid 6!
Can’t go too much on looks. I’ve had burgers that look like trash discs taste amazing, and burgers that look delicious as hell be next to tasteless.
5 out of 10 for untoasted bun and less than ideal iceberg.
Man that gotta be like a generous 4 for me big dog. It’s ok though you can’t exactly pack a gourmet burger for lunch.
I think i would skip the lettuce if that was the only lettuce i had. Love the idea on how to get a burger to work!
To the joker who said something about “deconstructed” lol calling them a nerd was awesome!
3 would be a 4 if you hadn’t put lettuce roots in there…lol
When it comes to lettuce, I like to take out the larger ‘i call them ribs’ and keep more of just the leaves. Iceberg is fine but I like the more tasty Green and Romaine.
3.5
Damn these comments 😂 in my head, I originally said “6” and I’m sticking with that number. Bun looks good. Crispy looking lettuce, tomato, and onion. For a burger that thick I would maybe want a touch more cheese, and certainly something to sauce that bad boy up. But especially being a “bring to work burger” this is a solid job 👍
1
0
3
Reminds me of the krabby patty
https://youtu.be/E-xhxS581Uc?si=l2wjqDZxDDpl8Q55
I’d eat it. Still, I’d give it a 3 based on your presentation. If I was served this in a restaurant looking this way, I’d send it back and never return.
2 that’s an onionator
Lettuce, tomato, red onion, cheese, what else do you need? Might look like a 4 but I bet it tastes like an 8.5.
Drop 20
Hey, work burger/10. I know that life. It’s awesome to have a burger at work. I’d look forward to it. It would motivate me to get to break. Delicious little treat.
If purchased: 4. Looks good, but ratios are off.
If homemade: 6 burger looks done well. Who am I to judge how you like your toppings.
That lettuce stem makes me feel bad that the cow died, only to be dishonored by being made part of this culinary fiasco.
I seen you on the bus!!!
