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Easy profiteroles recipe that’s perfect dessert to serve on Christmas Day
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as we roll ever closer to the big day no Christmas dinner would be complete without a healthy helping of dessert to wash down the turkey and all the trimmings while a lot of people stick to the same shop bought dessert every year there is something special about a homemade pie or cake that warms the heart profit aoll are a popular choice at Christmas time but store versions tend to be the typical chocolate and cream variety now Drex have come up with a recipe for profiter rolls that incorporates another festive flavor Ginger Ginger is in many Christmas streets Like Biscuits hot beverages and sometimes even soup so why don’t you brush up on your baking skills and make these Ginger cheesecake profiter rols this recipe makes 28 of these delicate little pastries and can be a healthy serving for a large family read on below to find out more on how to create these tasty profit rolls from scratch Ginger cheesecake profiter rolls recipe serves 28 ingredients 65 G STS 25 G sugar a pinch of sea salt 250 ml water 150 g flour four eggs for the sauce 250 ml water 40 G Drax 175 G sugar 1 teaspoon of vanilla 100 G cocoa powder for the filling 100 G whipped cream 50 g cream cheese 50 g sugar 30 G Ginger method Begin by preheating the oven to 200 C then begin on the shoe pastry which is a pastry that is extremely delicate and puffy bring the TX water salt and sugar to the boil in a large sauce pan heat gently until melted before adding the flour and salt beat well on Lower heat for 5 minutes until it forms a smooth paste leave off the heat for 10 to 15 minutes before adding the eggs one at a time until the mixture is smooth and glossy transfer the mixture to a Piping Bag and pipe around 28 small balls onto the baking tray place in the oven for 20 minutes to bake until golden brown Pierce one with a skewer and place back in the oven which is now Switched Off for 5 minutes for the sauce add the TRX and sugar to a small pan and bring to the boil add the vanilla and cocoa powder to a pan before stirring well for the filling whip the cream cream cheese and sugar together and then fold in the ginger when the profitter rolls are cold use a Piping Bag to place the cream into the profitter rolls to serve pour the sauce over the profit rolls and garnish with chopped Ginger join the Daily Record WhatsApp Community get the latest news sent straight to your messages by joining our WhatsApp community today you will receive daily updates on breaking news as well as the trop headlines across Scotland no one will be able to see who is signed up and no one can send messages except the Daily Record Team all you have to do is click here if you’re on mobile select join community and you’re in if you’re on a desktop simply scan the QR code above with your phone and click join community we also treat our community members to special offers promotions and adverts from us and our partners if you don’t like our community you can check out any time you like to leave our community click on the name at the top of your screen and choose exit group if you’re curious you can read our privacy notice don’t miss the latest news from around Scotland and Beyond sign up to our daily newsletter