First time so I'm happy to have only messed up one cut
by Gameboy13579
16 Comments
Hefty-Expression-625
That doesn’t look like a porterhouse
Several_Celebration1
Mans got got by the coolina ads
PapaCryptopulus
About how much does a slab like that cost?
One_Word_Respoonse
Pork chops
Infektus
You’re getting there! I would recommend drying the steak more before searing. You could try using some paper towels. Also make sure that the pan is piping hot. That will get you a better sear! Since you were cutting the steaks yourself, I would also recommend making them thicker. That will make it easier to get the right temperature. Everyone does not need a whole steak on their plate, it is perfectly fine to have a few nice slices.
uncwsp
You burnt it, bro.
Expozey
sear kinda ass
ManInADarkAlley
Is this pichanna
Krishna1945Boom
Fail.
rvmham
Did you smash tomatoes over your steak in the last pic? wtf.
FBIStatMajor
Mid
ZealousidealIdea552
1/2 inch too thin ! I mean if you’re gonna cut it yourself 🤔
No_Strength_6455
Who’s gonna tell him?
BalowmeSandwich
It’s a porterhouse a strip and a filet with the bone?…
16 Comments
That doesn’t look like a porterhouse
Mans got got by the coolina ads
About how much does a slab like that cost?
Pork chops
You’re getting there! I would recommend drying the steak more before searing. You could try using some paper towels. Also make sure that the pan is piping hot. That will get you a better sear! Since you were cutting the steaks yourself, I would also recommend making them thicker. That will make it easier to get the right temperature. Everyone does not need a whole steak on their plate, it is perfectly fine to have a few nice slices.
You burnt it, bro.
sear kinda ass
Is this pichanna
Fail.
Did you smash tomatoes over your steak in the last pic? wtf.
Mid
1/2 inch too thin ! I mean if you’re gonna cut it yourself 🤔
Who’s gonna tell him?
It’s a porterhouse a strip and a filet with the bone?…
Oof my dude. More sear less cook
I like those plates