Yep, Indomie was the first instant ‘Mi Goreng’ or fried noodles that came into our country almost 40 years ago, I think. It is quite versatile, you can have a soup version or fried one with extra seasonings and condiments. We also eat along with rice for more filling. Thank for the recipe!
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###Ingredients
* 2 packs instant ramen noodles
* 1 red chili pepper
* 2 stalks scallions (white part)
* 2 garlic cloves
* 3 tbsp cooking oil
**Turmeric Tempeh**
* 1 block tempeh
* 1/2 tsp turmeric
* 1 tsp ginger
* 1 tsp garlic
* 3 stalks lemongrass
**Sauce**
* 1 tbsp chili sauce
* 1 tbsp light soy sauce
* 2 tsp dark soy sauce
* 2 tsp kecap manis
* 1/2 tsp mushroom powder
* Noodle water
**Garnish**
* Green part of scallions
* Red chili
* Fried shallots
* Lime wedges
###Instructions
1. Cut tempeh into strips. To a pan, add oil, tempeh and turmeric. Fry them off until crispy.
1. Set aside. Add minced garlic, ginger, finely chopped lemongrass, and a splash of soy sauce.
1. Add tempeh back in and give it a good stir.
1. Combine the ingredients needed for indomie sauce.
1. Chop up aromatics finely. To a pan, add oil, minced garlic, red chilies and sauté for a few minutes. Then add white part of scallions.
1. Cook any ramen noodles according to package instructions.
1. Add noodles back in to the pan, sauce and some noodle water to thicken the sauce. Mix well.
1. Plate turmeric tempeh on noodles and garnish with fried shallots, spring onions & a splash of lime.
[Source](https://www.instagram.com/reel/C8XQVqsi4xW/)
Yep, Indomie was the first instant ‘Mi Goreng’ or fried noodles that came into our country almost 40 years ago, I think. It is quite versatile, you can have a soup version or fried one with extra seasonings and condiments. We also eat along with rice for more filling. Thank for the recipe!