The first one is a classic margeritta, the second is a carbonara pizza (guanciale, pecerino romano, black pepper and drizzled with egg youlk while hot from the oven).
by DypsisLeaf
4 Comments
Zharaqumi
It’s strange that there are no comments, it looks incomparable.
Neckdeepinpow
Those look really great and I don’t give false praise, at least not when it comes to pizza (pro food guy in recovery).
Samtulp6
Some of the best pizza’s I’ve seen on here recently. What kind of dough process do you have and what kind of mozzarella are you using?
4 Comments
It’s strange that there are no comments, it looks incomparable.
Those look really great and I don’t give false praise, at least not when it comes to pizza (pro food guy in recovery).
Some of the best pizza’s I’ve seen on here recently. What kind of dough process do you have and what kind of mozzarella are you using?
62% hydration including the starter?