Hello Salsans. I never really liked salsa for my entire nearly-40 years of life until last year when I randomly tried some Dessert Pepper Cantina mild. I am obsessed with this stuff and often think about just drinking it from the jar although I’ve held off so far.
It’s expensive to keep buying the jars and the ingredients list is so simple. But I’ve never really made salsa so I’m looking for any ideas and tips you all may have to share. The ingredients list includes:
– Tomatoes
– jalapeño peppers
– tomato paste
– salt
– dehydrated garlic
Any best types of tomatoes and paste to use? Ratios? Best practices when processing? I’ve tried it once just guessing and it wasn’t a terrible salsa but didn’t taste like the real stuff. Thanks in advance!
by jtwilcox