So I love picanha and wanted to do something different. So did the brisket method. Picanha is Australian Wagyu BMS 9, did a straight cook no wrapping. At about 170 & 185, I poured melted tallow over it and pulled at 201 when it was prob tender. Let it rest for about a hour(was hungry lol) and slices and ate with wife and sister.
by Adventurous-Yak-4770
2 Comments
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How was it? How did it compare to Brisket? Dry?