Picked this up on Sunday but let it dry brine in the fridge for a couple days before cooking it today.
Maybe a bit too rare?
by jivex5k
35 Comments
azbbqcars
Looks good to me. I’m not a photo expert but the contrast or saturation might be a bit high on this pic?
Golden_Locket5932
Doesn’t look too rare to me. Actually looks pretty delicious!
cabo169
Looks good! Have leftovers you need help with?
wtfdoiknow1987
It’s perfect
Expert-Lock-6751
That’s cooked appropriately, some folks aren’t down with how it presents and say it’s not cooked enough.
F-the ignorant haters and gobble that shit down.
J_Dubmetal
Looks perfect. Happy Fathers Day!
KnarleVP
Not too rare at all! Looks amazing. I’d love a center slice!
Tasty_Phone9580
Yeah what’s the red OP? Is that from the roast? Looks terrific otherwise
Dry-Squirrel1026
I would tear this uppppp! 10/10
Lifelonghooker
That looks perfect!
GromieBooBoo
What kind of roast? Rib roast?
Arizona_Adam
That looks delicious!
RepresentativeNo3365
No such thing …
Itchy-Combination675
No way! Perfecto!
ArcherFawkes
I would fuck this up
OstrichOutside2950
I’d wager you pulled 115-120 and it was about 125 at time of slicing. I myself shoot for a pull at the low 120s with a slice around the low 130s. Barely a touch more than yours, but to each their own!
ass_smacktivist
Way too rare. Send it my way and I’ll dispose of it for you.
TheReal_LRChupacabra
This is going into my spank bank, forgive me…..
OIL_99
Nailed.It.
AusBoss417
drooling. this is nsfw
Beers_and_BME
this looks wonderful.
if anyone complained, have them dip it in hot jus to cook further.
Aggravating-Bug1769
Yep.
treesmith1
Dang! It’s a wiggler! Pass the horseradish.
Automatic_Badger7086
It’s still breathing.
OrphanGraveyard
It miiiight have needed to rest a little longer to seal up the myoglobin
1nternetTr011
no
DesertStorm480
Err on rare, a Crème Brulee torch will finish the job for the folks that don’t like the pink, there is nothing to my knowledge that will un-cook meat.
BetGreat1752
Moo!
Courage_Bwoy
Kinda looks too rare for me
SphinctrTicklr
Looks perfect, honestly great job!
XTanuki
Looks perfect to me, I’d probably slice thinner but then again I’ve been in sandwich mode lately
Small_Tax_9432
It actually looks like how you’d get it at a restaurant.
Savings_Pace_5876
Looks good to me
Get_up_stand-up
It’s on the rarer side but I’m definitely ok with that
Emchomana
Oh yeah, way too rare, give it to me, I’ll take care of it for you!
35 Comments
Looks good to me. I’m not a photo expert but the contrast or saturation might be a bit high on this pic?
Doesn’t look too rare to me. Actually looks pretty delicious!
Looks good! Have leftovers you need help with?
It’s perfect
That’s cooked appropriately, some folks aren’t down with how it presents and say it’s not cooked enough.
F-the ignorant haters and gobble that shit down.
Looks perfect. Happy Fathers Day!
Not too rare at all! Looks amazing. I’d love a center slice!
Yeah what’s the red OP? Is that from the roast? Looks terrific otherwise
I would tear this uppppp! 10/10
That looks perfect!
What kind of roast? Rib roast?
That looks delicious!
No such thing …
No way! Perfecto!
I would fuck this up
I’d wager you pulled 115-120 and it was about 125 at time of slicing. I myself shoot for a pull at the low 120s with a slice around the low 130s. Barely a touch more than yours, but to each their own!
Way too rare. Send it my way and I’ll dispose of it for you.
This is going into my spank bank, forgive me…..
Nailed.It.
drooling. this is nsfw
this looks wonderful.
if anyone complained, have them dip it in hot jus to cook further.
Yep.
Dang! It’s a wiggler! Pass the horseradish.
It’s still breathing.
It miiiight have needed to rest a little longer to seal up the myoglobin
no
Err on rare, a Crème Brulee torch will finish the job for the folks that don’t like the pink, there is nothing to my knowledge that will un-cook meat.
Moo!
Kinda looks too rare for me
Looks perfect, honestly great job!
Looks perfect to me, I’d probably slice thinner but then again I’ve been in sandwich mode lately
It actually looks like how you’d get it at a restaurant.
Looks good to me
It’s on the rarer side but I’m definitely ok with that
Oh yeah, way too rare, give it to me, I’ll take care of it for you!