I tried the Guga method for the first time, searing on the hot side of a charcoal grill then moving to the cold side and covering while they came to temp. A little overcooked for my liking but they came out pretty good for cooking 5 steaks at one time
by chillin10319
6 Comments
i want a split charcoal grill soo bad, they look awesome though
Great looking steaks man! I’m sure your brother was thrilled
Nooooo, you have to slice them into small strips and lay them on the plate! Totally inedible!
(they look great, Montreal mix on them?)
My birthday is tomorrow. Wish someone would do this for me! Looks incredible!
Your brother is lucky, they look great!
Gimme gimme gimme! 🤤🤤🤤😋😋😋