I’ve been dreaming of these beans ever since I tried them in a little restaurant overlooking the beach on the Greek island of Kefalonia. When I finally found the dried beans at a local grocery store, I jumped at the opportunity to recreate this iconic vegan Greek dish. Do yourself a favor and give it a try. Serve with some warm toasty bread and enjoy! Yamas!
Ingredients:
giant white beans (or butter beans)
onion
carrot
celery
garlic
tomato paste
canned tomatoes
bay leaves
red wine vinegar
pinch of sugar
dill
parsley