Crispy deep-fried baby potato skins are amazing. You can fill them with anything from chilli beef to seafood, or you can use them to scoop up creamy dips.
You can find the printable recipe on our website http://whats4chow.com/2016/02/07/super-bowl-snacks-crispy-deep-fried-baby-potato-skins-best-potato-skins-ever/
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hi and welcome to episode number 377 with watts for char comma crispy deep-fried baby potato skins are amazing you can fold them with anything from chili beef to seafood or you can use them to scoop up creamy dips you can go directly to the principal recipe by clicking the link at the end of this video potatoes in a pot and cover them with boiling kettle water bring this to a boil over high heat and continue to boil for 10 minutes drain the potatoes and cool them under cold running water cut the potatoes in half lengthways use a paring knife to remove the bulk of the flesh from the Centers of the potatoes keep the center’s to fry as baby potato crisps awfully large pan with oil and heat this 280 Celsius or 350 Fahrenheit carefully drop the potato skins into the oil followed by the potato chips until crisp and golden then removed them from the oil using a pair of tongs drain the excess oil on kitchen paper use a slotted spoon to remove the baby potato crisps transfer the baby potato skins to platters and serve with a dipping sauce or fall the potatoes with the fillings of your choice thanks for joining us today please subscribe to our Channel and we’ll see you again tomorrow