Is there a better breakfast than a warm, fluffy egg bite? These bacon, cheddar, and green onion egg bites are packed with savory flavor, and the addition of heavy cream makes them extra fluffy and soft. They’re perfect for a quick and easy breakfast or snack, and they can be stored in the fridge for 3-4 days or frozen for up to 3 months.
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Get the full recipe: https://wp.me/pel0dL-23
INGREDIENTS (6 pieces):
For the egg mixture:
6 eggs
¼ cup parmesan cheese, grated
¼ cup heavy cream
Salt and pepper
For the filling:
4 bacon strips, cooked and chopped
Cheddar cheese, shredded
Green onion, chopped
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Crack 6 eggs into a large measuring cup. ¼ cup grated Parmesan cheese ¼ cup heavy whipping cream Pinch of salt Freshly ground black pepper Beat the egg mixture until smooth and slightly frothy. Preheat the toaster oven to 365°F (185°C). Grease a standard-sized muffin tin with unsalted butter. Microwave Bacon: Arrange 3-4 bacon slices in a single layer on a microwave-safe dish. Cover with a paper towel and/or vented/loose lid. Microwave for 3-4 mins (roughly 1 min per 1 thick slice). Aim for slightly crisp bacon, as it will cook further in the oven. Adjust the cooking time based on bacon thickness and your microwave’s wattage. Transfer to a paper towel to drain excess fat. Finely chop 2 scallions (green onions). Finely chop the cooked bacon. About ⅓ cup shredded cheddar cheese Evenly distribute the cheddar cheese among the muffin cups. Add the bacon pieces over the cheese. Add the chopped green onion on top. Fill the muffin cups with the egg mixture, leaving a little space at the top to prevent overflow. Bake for 18-20 minutes at 365°F (185°C), or until a toothpick inserted into the center comes out clean. While still hot, gently tuck any overflow back into the muffin cups. The overflow will be incorporated as the eggs continue to set. Let the egg muffins cool slightly, then loosen the edges from the pan for easy removal. They have beautiful golden brown exteriors, fluffy insides, and cloud-like puffed tops! The touch of heavy cream adds both richness and a luxuriously smooth texture to the eggs, while the chewy bacon provides a delightful textural contrast. The combination of cheddar and parmesan cheese creates a robust and savory flavor for the eggs, brightened by the fresh, aromatic green onion. These flavorful, protein-packed egg bites are low-carb and keep you feeling satisfied all morning long.
37 Comments
what brand of toaster over is that
🙏 Delish, can these be freeze and for how long * Thanks muchly, definitely going to make for myGranchildten * Greetings from 🇿🇦😍
Amazing! I would skip the bacon.
Hello, I came across this video and it looks very easy to make and I wanted something different for breakfast. I just wanted you to know that I used turkey bacon and prepared according to the instructions. It was delicious and didn’t have much to clean up afterwards. Thank you for sharing.
You lost me at the microwave bacon.
Great tip about tucking in the edges when you’re still warm
Hello. Wondering if you can freeze these eggs. Great recipe.❤
Very yummy 😋 – thank for the recipe 😘
This is korean style egg /
…
yummmmmmmmmmmmmmmmmm!! 😂😂
How to make without bacon between are on lent mean fast
What happened you did tell me how to make muffins withou t bacon
Can you freeze these or how long can they stay in the fridge for after you've e made them?
Putting bacon in the microwave is terrible, it didn't even look good at all !
Testing
These look good. People need to remember this is Breakfast for One, not a family and quit asking and expecting recipe modifications to suit them. If you need that look it up. This is for single folks. There is hardly anything out there for us. I'm very grateful. ❤❤ I have a hard time sometimes trying to cook for just one.
Delicious 🎉
So this has no baking powder or soda? Then it's healthy
Looks good. But I would eliminate the bacon since it's toxic, fattening, and causes cancer. I'd switch-out heavy cream which is fattening, for milk. Other than that, it looks like a good recipe.
I just saw this and now I have to try. Breakfast is so dreadful at times.
I don't care for milk, heavy cream in my eggs…I will use a little bit of water.
Made these last week without the shallots, still delicious! Will be my go to from now on.
Going to try this with ricotta 🧀 and chopped spinach
Thanks for sharing this tasty and simple fluffy egg cups.
I made these and they're so yummy. I used no meat, but substituted bell pepper broccoli and green onion ond plant based cheese.
Thanks for this. So easy.
I made these, they are great
I'll be making for my Sunday School class…they'll destroy them for sure. I'll need to double recipe, these seniors can put it away!
GOD Bless!
They look beautiful and I don't like eggs. I will definitely try this. Thank you.😊😊😊
I made 30 breakfast burritos for the freezer today, I was looking for something to add to our easy breakfast preparation, these are in the oven. I want to see it they go as fast, its not bread involved so Im feeling positi
I have looked at several recipes and yours was the most appealing to look at. They seem simple enough to do. I will make them for my brother tomorrow morning thanks!
Can I just through the veggies in the cup of eggs…lol. I'm just really clumpsy and lazy..sometimes
Can u use normal milk instead of heavy cream
You had me – up until the green onion part – NASTY
Lovely and easy recipe, and like someone commented, one can modify the ingredients to taste, and for variety. 👏👏👏
Thank you. Recipe looks eassy to make and looks delicious.
Looks delicious and so simple.
Recette intéressante mais… jamais je ne fais de cuisson au micro-ondes… uniquement à la poèle ou au four…