Found whatever this is called a couple of years ago. Stuck it in a cabinet because the instructions were in Italian and I wasn’t sure how to use it. Pulled it out tonight to waterbath can tomato sauce and was so impressed with how quick and easy it was! Much better than the cone sieve I’ve been using for years and my sauce turned out much thicker than usual.
by a_hundred_wishes
3 Comments
Hi u/a_hundred_wishes,
For accessibility, please reply to this comment with transcriptions of the screenshots or alt text describing the images you’ve posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*
Looks like tomato paste ! I want to make it but no idea how too. Might need to get me one of these
Cool. I’ve been considering investing in one of those. Blanching off the skins and coring gets tedious fast